sunday BBQ at RED10

Well i am preparing my smoke out here in Red10,
a bag of chickenhalves which have been marrinating with lime&Vinager and rub/chicken wings hot appitisers made with chiploti&cherzio as base, also made a honey BBQ sause for base burn on the smoker
smoker is electric, (immoral) i know but, its easyer ans you know the results fast,
All hickory and maquite has been marrinated in vingar &beer, (very important
and boiling pan will have water and ???
Corn tortias, grilled
mashed potatos
and all chicken will be stuffed under skin mushrroms ,bacon and japs select
and 8 whole bits of Garlic smoked
expected time of complestion, 8-10 this night
and a 24 case of Natty lite with limes!